MFQI has extensive experience and in-house knowledge to advise and guide the customer in the ripening all kinds of fruit, including mangos, avocados and kiwis.
Our ripening managers are specialists in using both heat and ethylene in the ripening process, and also understand the software used in computer-controlled ripening cells.
In addition to advice and guidance during the ripening process, we can also measure ripeness, dry matter content, spoilage, and temperature of products. We monitor both the quality of products and the ripening process itself.
We process the guidance and advice about ripening in clear reports with photos and recommendations. If necessary or desired, we can explain what we do verbally, so all our actions are transparent and understood by customers.
